Alte Laterne

The dishes are very creative, there is actually a spaghetti double, I am the first time to eat, taste good, eat two kinds of spaghetti at a time, pizza is good, the ham on it is delicious.

The restaurant has a new owner/operator since March this year. Its cuisine is Mediterranean, fresh, tasty and genuine. The bread you get is absolutely fantastic although they buy it from John Baker, a local bakery. Apart from spring chicken we tasted their beef tartare which was excellent. Definitely a place to go back to.

A great settling to enjoy a wonderful Swiss experience . We enjoyed the set menu. The slow oven backed beef was on offer. It is very tender and tasty, and is prepared RARE. This was clearly not to every ones liking. We enjoyed the fresh berries and ice cream as desert as well. I would love to return, and recommend this spot.

There may be other specialized (kebap, Asian) cheap places in the city to eat, but none of them offers such a complete, hearty meal at such an exceptional price! Epi Park is part rehab clinic, conference center, school and of course the Epi Park cafeteria and can be accessed with public transit Bus 77 from Hegibachplatz. There are animals (horses, goats and fowl) at the complex, which would keep the kids amused. Ok, back to the cafeteria. My first visit and every visit since then to Epi Park cafeteria has been impressive. I have had lunch there at least once every week. The place is spotless, there is always plenty of staff around to assist or explain inquiries or even if you look confused. The cafeteria is open all day for fruit, snacks and hot/cold beverages, but the exceptional deal here are the daily lunch menu selections. Each day there is a soup, salad, sandwiches available and the meals consists of four options: Pasta 13CHF, Vegetarian 13.50CHF, Classic 15.50CHF and Meditterean 16.50CHF. All selections come with a choice of soup or salad and on Tuesday, Thursday and Sunday the meal also includes dessert. The is also a free self-service water station with glasses, jars and lemon wedges. I would suggest arriving at opening (11.30am) as the place is really packed by 12noon. The dining area is huge. There are various sections inside some without a view, but most with a view of the lake. There are two seating areas under the glass awning and a large outside terrace with a stunning view over Lake Zurich. I have nothing but great comments to say about the entire staff, food, atmosphere and all for a great price! Highly, highly recommended.

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